Quick, rather easy, and guaranteed tasty vanilla roll
Japanese pancake with peanut butter as filling – easy, tasty, and pretty.
A bit of an Asian – Western crossover – buns topped with pork floss and ranch dressing
Choux cream, or cream puffs, my first “edible” baking product, now finally got its duly worthy spot on my blog.
Who would have thought such basic recipe could be that hard to execute? My first notes on how to make the most basic cupcakes using only eggs and flour.
The cheese bun, bit sweet from the sugar and buttery from the butter, while the filling is creamy and rich from the cream cheese, and above all, fragrant from the whole milk, adds to my breakfast menu a new taste.
The China-origin steamed buns that are now most popular in Vietnamese cuisine are twisted a bit, to add the sweet taste to them with a not-so-common filling of red beans.
It’s meticulous, it’s pretty, it tastes like shit, that’s flaky mooncake. Another type of cake in the Mid Autumn Festival season – white and red stripe and mung bean inside.
Corn milk – a quick, easy, rich and tasty sweet drink that goes great with anything starchy.
Mung bean and coconut moon cakes, for the mid autumn festival season.