There are a bunch of foam cake types that you can build upon. Kasutera is one of them, distinguished from others by the very dark golden colored, silky top, and soft, a bit chewy sponge inside, and the renowned flavor of honey with every bite.
I’m trying to make the corn cake with soft layers of cake base and soft, melty layer of frosting that smells and tastes strongly of corn. Anyone knows how? I contributed my better recipe here.
Suggested 4-5 hour itinerary in Canberra so that you can get the most of the city, and appreciate enough its beauty